Medicinal Value of Agarwood

Agarwood is a valuable traditional Chinese medicine known for its properties in regulating qi, relieving pain, warming the stomach, stopping nausea, and assisting with respiratory conditions. It has long been revered for its unique fragrance and potent therapeutic effects.

Nature, Taste, and Meridians of Agarwood

Agarwood is an aromatic wood infused with resin, with a mildly warm nature and a pungent, bitter taste. It enters the spleen, stomach, and kidney meridians. Clinically, agarwood is widely used to promote the circulation of qi, alleviate pain, warm the stomach, stop vomiting, and assist with asthma and breathlessness caused by kidney deficiency.

The Premier Herb for Descending Qi

Agarwood is considered the most effective herb for descending qi. It is especially beneficial for treating symptoms of qi reversal, such as hiccups, belching, and gas rising upwards. Moreover, it has a calming effect, aiding in the improvement of sleep quality.

Aromatic and Antiseptic Benefits

In addition to its internal uses, agarwood has external applications for its aromatic and antiseptic properties. Its distinctive fragrance not only purifies the air but also helps with disinfection and deodorization.